Toronto defies classification as one of the world’s most culturally diverse cities. Canada’s biggest city manages to remain a dynamic entity, while eateries in other global destinations like Paris or Tokyo boast iconic, instantly recognizable cuisines. Some argue that its strength lies in the variety of cuisines offered; others highlight the Canadian influence, emphasizing locally sourced ingredients such as foraged foods and meats. Ultimately, Toronto offers a plethora of options. Its food culture caters to everyone, from classic diner fare to upscale establishments like the recently opened St. Regis Toronto, and from top-notch omakase to casual ramen joints. Keep reading for our recommendations of Toronto’s top eateries.
ChickQueenÂ
Craving the comforting taste of home-cooked chicken infused with exciting global influences? Look no further than ChickQueen, a strong contender for the title of best halal restaurants in Mississauga. Located conveniently at 5130 Dixie Rd, Unit #4, Mississauga, ON L4W 1C9, Canada, ChickQueen offers a unique and flavorful experience that caters to diverse palates.
A Culinary Adventure Awaits
ChickQueen’s menu reflects its commitment to culinary exploration. From their signature juicy and satisfying fried chicken to their legendary chicken sandwich, lauded for its perfect balance of spices, every bite promises a delightful discovery. Their offerings extend beyond chicken, with tempting sides like fan-favorite fries that complete the meal.
Diversity You Can Savor
The variety at ChickQueen ensures you’ll find something new to love with every visit. Whether you’re seeking a quick and satisfying lunch or a delicious family dinner, their menu boasts options to tantalize every taste bud. Plus, with halal certification, you can dine freely with friends and family. Their kid-friendly options make ChickQueen a perfect choice for the whole family.
Experience the Difference
At ChickQueen, it’s not just about the food; it’s about creating a memorable dining experience. Let ChickQueen, a rising star among Mississauga’s best halal restaurants, take your taste buds on a journey – you won’t be disappointed.
Canoe Bar and Restaurant
The greatest view in Toronto is from Canoe, which overlooks the magnificent skyline of Toronto stretching beyond the horizon, with the CN Tower towering to one side and planes landing at City Airport to the other. Indeed, the quality of the food and real estate here are equal. Canoe’s menu is a bold, unexpected, and simply delicious fusion of ingredients and flavours from all over Canada. Fine Ontario fruit and dairy, the flakiest fresh Pacific salmon, and Quebec foie gras are all available. Start with the Quebec foie gras with rhubarb, pink peppercorn, and sumac meringue, or the Ontario burrata with birch-pickled cucumbers and prairie seeds. Sublime duck breast smoked with tea, served with duck-liver mousse, poached Niagara pear, and parsnip.
Craveables Cafe
The location of Craveables Cafe is at 5130 Dixie Road, L4W 4K21, Mississauga, Ontario. It’s one of those Mississauga restaurants you shouldn’t miss for a number of reasons. Cravings offers a variety of breakfast selections that are high in nutrients and flavor. For an enjoyable start to the day, enjoy the classic breakfast selections with a modern twist. They use premium ingredients to provide their customers with a satisfying and wholesome meal. Their dessert menu, which has a selection of the best and freshest delicacies, sets them apart from the competitors. Cravables offers the following popular menu items, which you should definitely try.
Oji Seichi
Ramen seems pretty straightforward, but has a number of moving parts—all of which Oji Seichi nails. Toronto’s multitude of foodies have largely followed Chef Mitch Bates from Momofuku, to Grey Gardens, and finally to here, an intimate space located in the city’s East Chinatown (not to be confused with the main Chinatown), where Bates offers up his own take on the beloved soupy, noodley dish. While ramen does—and should—take center stage, there’s also an excellent menu of “sandys” on offer. And if you’ve saved room for dessert, ask if there’s Coco Kasu Pie available.
Sotto Sotto
Sotto Although Sotto’s Italian cuisine is savory and substantial, diners used to more creative menus might not be impressed—in some respects, simply being at this restaurant is more significant than actually dining there. Still, the seafood risotto (which cooks in about 40 minutes) is amazing. The wine selection features a number of expensive but high-quality options, mostly super Tuscans and a few bubbly Franciacortas. The greatest time to visit is in September, during the first half of the Toronto International Film Festival, when you may sit beside an A-list star.
Alo restaurantÂ
Toronto foodies were dubious when chef Patrick Kriss said he would launch a restaurant on the third story of a magnificent Victorian building at the corner of Queen and Spadina since it has never been the most fashionable or intriguing address. With its high-concept, French-inspired cuisine, Alo quickly rose to the top of critics’ lists worldwide upon its opening in 2015, winning over Kriss’s skeptics. The cuisine is seasonal, but the 30-day dry-aged rack of lamb is a year-round favorite.
Bar Raval
Warm and lively Bar Raval is a favourite among Toronto’s well-heeled foodies, who queue up for tables to sample its excellent tapas and pintxos. Grant van Gameren and Robin Goodfellow, the owners, did a good job if the dining room has a Barcelona air to it. After all, they utilized the Spanish city of Raval as inspiration for the space’s vibrant decor and sultry atmosphere. Be ready to share a lot of the pinxtos menu items, such as the pancetta with rhubarb and the house-smoked mussels with chile and fennel.
Scaramouche
The “unobtrusive and respectful” waitstaff at Scaramouche, which has been a Toronto staple for 35 years and counting, is something the restaurant takes great pride in. A commitment to ethical sourcing and political engagement throughout the cuisine, which features dishes like Quebec suckling pig, sustainable British Columbia caviars, and Ontario AAA beef. Owner and chef Keith Froggett uses culinary methods that highlight the natural flavors of his foods while paying careful attention to each one. Individuals gather here to commemorate life events such as birthdays, proposals, and graduations. The dining area is quieter than usual, yet you can still sense the celebratory mood among your fellow patrons.
The Lakeview restaurant
Entering The Lakeview is like entering a bygone era of Toronto. Serving up all-day breakfast, strong Caesars, and greasy spoon staples since 1932, this 24-hour restaurant is a long, narrow space surrounded with vinyl banquettes and a bar with circular stools. The Lakeview’s menu is surprisingly non-greasy for a greasy spoon, with all the traditional diner fare along with a few quirky extras. The Lakeview is a renowned casual location for all occasions and a classic Toronto institution. People love to come here for late-night breakfasts, early morning fuel-ups, and even just an afternoon milkshake.
